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1st Sous Vide/BGE 50 hr. cook - Short Ribs (pic heavy)
I've been "Egging" for 13 years but I'm new to this whole Sous Vide thing. I was 1st introduced to Sous Vide cooking about 18 months ago and it took me all this time to wrap my he…7 · -
Re: PING any old timers here. StumpBaby update
It was great seeing his post. Like I wrote in the other forum all we need is Alaskan C, Wes's B Celtic Wolf and AZRP and a few other older members to chime in.2 · -
Re: Chili lime chicken tacos with a pineapple grilled salsa and avocado crema / pic heavy
They look GREAT!! Those tacos just may make it into my tailgate rotation.1 · -
Re: Good Homemade Sausage Recipe
Like Darby said follow the process and KEEP EVERYTHING COLD! Now for some recipes here is a website that has some excellent sausage recipes http://lpoli.50webs.com/ I have made a few and all were goo…1 · -
Re: DigiQ vs. Flame Boss 200 vs. CyberQ for XL BGE - Reviews/Pros/Cons
The Naked Whiz did full reviews of the controllers you're lookin at: http://www.nakedwhiz.com/productreviews.htm#prtempcontrol I have an original DigiQ that I still use and love.1 ·
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